Tomato Cutting Machine
Tomato Cutting Machine
kitchen equipment and gadgets for cooking raw foods
This interview is an excerpt from Kevin Gianni Sano year of your life, which can be found http://thehealthiestyearofyour life. com. In this excerpt, Nomi Shannon from cooking equipment and recipes for preparing raw foods.
The year of your life with Nomi Shannon Sano, raw gourmet, author and raw food educator.
Chris: People are really tired, very fast salad. I do but you can take the same things you put in a salad and throw in the blender and do it amazing what the addition of a tomato or a slice of mango or something can make a mixture of that and you can get some really delicious, very fast.
Kevin: What kind of blender do you use?
Nomi: There are only two large mixers, I humble opinion, Kevin. The first is the K-technology, which is recommended for several reasons. The other is the Vita-Mix. Both are great mixers. I prefer the K-tech. The main reason is that all power is stronger, but is there any other.
The difference between one of these mixers and a Hamilton Beach or what is the difference between a Pinto and a Rolls Royce. They are both cars, but I need to say more? In my book, for example, I assume that everyone would a regular blender. They are not cheap. I would say that to make this dish, grate the carrot, parsnip grid, then put in blender. Well, one of these mixers, you throw the whole crazy. I throw two frozen bananas hard rock, all 45 seconds later, I'll eat whatever.
You can do one these mixers things I could never do otherwise. I'm taking a couple of apples and cut down and thrown into the blender with some cinnamon, I baby blender a little because it is fluid in there, and I can make applesauce in a minute or two, because people think applesauce Apple? Raw applesauce? No, it's very easy and possible if you have the proper equipment.
Kevin: It's great for kids, too. I think that the price comparison, you can tell me if I'm wrong or not if it breaks two or three mixers $ 100, maybe you can, you kind of go for the largest.
Nomi: Well, I personally have two, probably between $ 30 and $ 50 blenders, smoking, on the periphery of the end of their process smoking in the air, when I tried to make a pie or something. They could not handle the situation. Kevin I understand that there are many People interested in this type of food will never be able to spend $ 400 on a centrifuge. I know that is why in my films, I use a regular blender. One or two songs if you have an old Oster blender or you can get your hands on one and it would be like garage sales, 40 or 50 years mixers grasp, because they have the most amazing engine. Now, they do not compare with the Vita-Mix or K-tech. But they are beautiful and strong. My first year I had a rough old Oster.
Kevin: I think sometimes people just think that the only thing you can do in a mixer is a cold drink or a smoothie of yogurt and applesauce and you have mentioned, while speaking of pies. How versatile is a blender to make a difference?
Nomi: It is an important junction on the computer. When I make a pie I can use a blender food processor, because you must drink a lot liquids. The pie that I like is in my book, called Pate, sunflower seeds and 3 cups of sunflower seeds and juice of lemon, because it is a good preservative and some tahini and below, onion and green onions and various spices. Me use in the food processor. Secret mixing liquid is needed. Food processing is for things that are drier. The robot could never work with both liquid mixer. It would leak everywhere.
Kevin: What Salidako. Can you explain what it is for people who do not know?
Nomi It is a strange name, is also required to resolve spiral and some people call a spiralizer. Another name is the machine assembly. Finally comes to say, hey, I'm confused everyone because every time the company changed its name, I changed the name. And it is called Salidako. It is now Made in China. It's just a simple plastic device, but what is really amazing. This is what you do what is marvelous. You have a vegetable, and most commonly used is a zucchini plant. You put a piece of three-inch zucchini in this little thing and turn the handle and what you get is in the form of pasta with zucchini. He has this fascinating way of shredding and you have filaments are long, long. I had three and four feet long filaments, where I had to cut the bowl of angel hair pasta made from companies zucchini or carrot or beet or potatoes Sweet or parsnips. Do not work with anything sweet. Do not give a Tomato Puree, most cucumber pulp. It must be a factory farm, which has revolutionized the kind of people's mouths first. You never have to eat a salad. You can sit your kids and they can eat spaghetti and it published in a pesto sauce, which I'm sure you know, it's garlic and oil, olive oil and lots and lots of basil and pine nuts, cheese, and not only taste different, then topped with raw fish and suddenly it smells and taste of spaghetti and Italian. The only difference is, is not hot. It has literally revolutionized this little gadget, because you have the means to make fast food is tasty.
There is another that I learned about Germany and is called a spiral. If you like a parsnip, beet, carrot, and make the dough skinny – I did this in their presentations and small children walked by and I have it on the table beside the machine to see what Indeed, these three small and takes years and eat. The mother or grandmother said: "I can not believe it, do not eat vegetables!" Something materials timber veneers, for example, makes Highlights kindness, as no fence or cut ever could.
Kevin not only reveal sweetness, I think, but only much easier to eat. You look at a carrot and you're like, oh, a carrot. I have to chew as they are reduced so you can eat and you just to keep eating and eating and eating.
Chris: When I started with raw foods, in fact, had a juicer champion at the time, but in storage. When I started at 100%, in reality, all that was a blender every day, a good sharp knife and a grater and I did not no other team at least for the first 6 months. So, as telling people when people say, "I have no money to go buy it." And really not to do, but on the other hand, I that some of these gadgets, I mean Salidako $ 24.95 is actually the possibility to modify these food, shape, size, and mash or turn in this chapter is somewhat delicate and tender all at once, instead of digging into some hard. I never eat parsnips how you can take a carrot and chew on it as you would a carrot. I do not want, but it is so delicious when you make pasta. It's crazy. It's like a totally different thing.
Kevin: You talked about some of the fastest you can do, like applesauce. What's more ideas than any real fast can do to perhaps a meal in five minutes and then disappears?
Chris: Do not forget that most fruits and vegetables gross premiums can be eaten as is. If you start with a bowl on the counter filled with apples, oranges, bananas, whatever you can find seasonal papaya grapes, mango, and then everything in your fridge that have different types of vegetables like broccoli, cauliflower and all that is nothing wrong with going and sitting and eating three apples and two bananas and a mango. I mean, literally. I often eat a red pepper like an apple. I found some that are so delicious and I literally just wash and the same thing and if I get some of the seeds is not something hot or they may be. We are so far from entering the yard and plucking the fruit of the tree or walnut, literally, to forget, especially the younger generation, that food not really come in a box.
I have a device called Toss n 'Chop. It's like a very clever gadget. You just throw everything you want for your salad and dressing ingredients, something happens in a bowl, but no cutting, no cutting board, no knife, no cutting, nothing. Then you will see with this thing, a sort of cross between a pair of scissors and an application to launch.
The other thing, and I'm sure you already know is that there is only one great folly to continue with what called green smoothies, which actually mentioned in my book, suggesting that might put your cabbages and things sneak in smoothies. Want my recipe Green Smoothie is my current passion and thirst?
Kevin: Sure.
Nomi: Okay. I put a glass of tangerine juice Orange or in a blender and is taking about four tangerines at this time. Personally I put about 8 cups of green leaves, I would not start for much as it can taste bitter to you at first. Therefore, if there are more I take, and usually I take supplements, such that in. So if I can get my hands on papaya and put that in. yesterday I put up a small handful or a few blueberries and then I top it off with two frozen bananas. I love him, because I love my shakes to be thick and cold. I get about 24 ounces of dough. It's fabulous. I at least once a day, every day. I vary. You shall not eat the same thing every day, no matter how you think it's for you, because you need variety.
About the Author
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Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally. For more information visit
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