Sweet Cherry Tomato
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Tomato Tommy Toe Large Cherry Very Sweet Heirloom Seeds $1.39 |
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BLACK CHERRY TOMATO ★ SWEET AND TASTY ★ 12 SEEDS $1.15 |
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Tomato seeds – HEIRLOOM – RARE BLACK CHERRY SWEET A++++ $2.00 |
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BLACK CHERRY TOMATO ★ SWEET AND TASTY ★ 12 SEEDS $1.15 |
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GOLD NUGGET CHERRY TOMATO ★ VERY SWEET YELLOW ★ 30 ORGANIC SEEDS $1.79 |
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GOLD NUGGET CHERRY TOMATO ★ VERY SWEET YELLOW ★ 30 ORGANIC SEEDS $1.79 |
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“SWEET MILLION”~CHERRY TOMATO~Seeds!!!!!!~The Sweetest! $0.99 |
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Delicious~”SUNGOLD”~CHERRY TOMATO~Seeds!!!!!!~~~~~~~Sweet as Sunshine!!! $0.99 |
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Black Cherry “Heirloom” Tomato–30 Seeds–Sweet, Rich Flavor, High Yield $1.75 |
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Black Cherry Tomato (Sweet & Rare) Seeds – 30 $1.89 |
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BLACK CHERRY TOMATO ★ SWEET AND TASTY ★ 12 SEEDS $1.15 |
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GOLD NUGGET CHERRY TOMATO ★ VERY SWEET YELLOW ★ 15 ORGANIC SEEDS $1.15 |
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SUN SUGAR ORANGE CHERRY TOMATO ★ VERY SWEET ★ 12 SEEDS $1.15 |
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BLACK CHERRY TOMATO ★ SWEET AND TASTY ★ 12 SEEDS $1.15 |
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GOLD NUGGET CHERRY TOMATO ★ VERY SWEET YELLOW ★ 15 ORGANIC SEEDS $1.15 |
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Small Red Cherry Tomato (Sweet & Tasty) Seeds – 50 $1.49 |
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Jelly Bean VFFASt Cherry Tomato–10 seeds–clusters of sweet, juicy fruits $1.75 |
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Heirloom – Chocolate Cherry Black Tomato – 30 seeds – Super Sweet! $1.25 |
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“CHOCOLATE CHERRY” TOMATO~Seeds!!!!!!~~~Sweet as Candy! $4.00 |
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Tasty and Fun to Eat Sweet Yellow Cherry Tomato Seeds $0.90 |
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BLACK CHERRY TOMATO ★ SWEET AND TASTY ★ 12 SEEDS $1.15 |
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GOLD NUGGET CHERRY TOMATO ★ VERY SWEET YELLOW ★ 15 ORGANIC SEEDS $1.15 |
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50 Small Sweet Cherry Red Tomato Seeds Organic $1.25 |
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SWEET MILLION CHERRY TOMATO ★ SWEET HIGH YIELD ★ 12 SEEDS $1.15 |
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GOLD NUGGET CHERRY TOMATO ★ VERY SWEET YELLOW ★ 30 ORGANIC SEEDS $1.79 |
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Cherry Tomato ‘Lemon Drop’ Sweet And Tangy Award Winner $1.79 |
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Large Red Cherry OP Heirloom Tomato 30 Seeds – Sweet, juicy, crunchy fruits! $1.49 |
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Sungold Sun Gold–15 Seeds–Sweet, Tropical, Fruity Tasting Hybrid Cherry Tomato $1.75 |
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“Super Sweet 100″ Cherry Tomato Seeds (3 Qtys) $1.09 |
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“Super Sweet 100″ Cherry Tomato Seeds (3 Qtys) $2.19 |
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“Super Sweet 100″ Cherry Tomato Seeds (3 Qtys) $0.99 |
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“Super Sweet 100″ Cherry Tomato Seeds (3 Qtys) $3.09 |
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SUPER SWEET CHERRY TOMATOES 25+ SEEDS (organic) $1.00 |
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“SWEET MILLION”~CHERRY TOMATO~Seeds!!!!!!~The Sweetest! $3.50 |
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SWEET MILLION TUMBLER SWEET CHERRY TOMATO SEEDS +FreeGf $3.00 |
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SWEETIE TOMATO 50+seeds Organic Sugar sweet Cherry size $1.99 |
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Delicious~”SUNGOLD”~CHERRY TOMATO~Seeds!!!!!!~~~~~~~Sweet as Sunshine!!! $2.50 |
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*BLACKEST CHERRY TOMATO-15 SEEDS *rare* EZ GROW* taste great*SWEET*#1201 $1.65 |
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*RARE* *NEW* BLACKEST CHERRY TOMATO-15 SEEDS* EZ GROW* sweet * #1201 $2.49 |
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NEW*rare*WHITEST CHERRY TOMATO* 25 SEEDS *SWEET* EZ GROW*giant taste* #1199 $1.65 |
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*RARE* *WHITEST CHERRY TOMATO* 25 SEEDS *EZ GROW*sweet*GIANT TASTE* #1199 $2.49 |
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Tomato seeds – RARE BLACK CHERRY SWEET ~~~HEIRLOOM~~~~ $3.00 |
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Lemon Drop Cherry Tomato – 10 Seeds – Tart & Sweet $3.99 |
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Snow White Cherry Tomato 35 Seeds – Very Sweet! $2.99 |
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Velvet Red Cherry Tomato – 20 Seeds – Sweet/Intense $3.99 |
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Sweet Million FNT Hybrid Cherry Tomato 30 Seeds $2.99 |
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RED CHERRY TOMATO 50+seeds Organic Sweet LARGE FRUITED $1.75 |
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CHERRY TOMATO SWEET BABY GIRL 20+ SEEDS $1.19 |
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Ambrosia Red, a sweet and spicy cherry tomato $5.00 |
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Tomato Large Red Cherry Very Sweet Extremely Productive $1.39 |
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Tasty & Fun to Eat Sweet Snow White Cherry Tomato Seeds $1.25 |
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Sweet Olive Hybrid Grape Cherry Tomato-25 Seeds-Sweet, Delicious, High Yielding $1.75 |
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Snow White Cherry Tomato Seeds SWEET – Rare Organic Heirloom – Flat Ship + Bonus $3.45 |
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Tomato Rainbow Cherry Mix ~ Colorful ~ Gourmet ~ Sweet~ 50 Seeds $1.69 |
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Snow White Cherry Tomato 4 Plants – Very Sweet! $5.99 |
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Sweet Olive Grape Cherry Tomato 48 Plants – Productive $29.99 |
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Sweet Olive Grape Cherry Tomato 4 Plants – Productive $5.99 |
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Sweet Million Cherry Tomato 4 Plant – Up to 2000 Cherries $5.99 |
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Sun Gold Tomato 48 Plants – Golden Orange Cherry-Sweet $29.99 |
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Sun Gold Tomato 4 Plants – Golden Orange Cherry – Sweet $5.99 |
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Sweet Chelsea Hybrid Tomato 4 Plants – Large Cherry $5.99 |
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Sweet Chelsea Hybrid Tomato 48 Plants – Large Cherry $29.99 |
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Tasty and Fun to Eat Sweet Yellow Cherry Tomato Seeds $1.25 |
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25 Small Sweet Black Cherry Tomato Seeds Organic $1.25 |
Fresh Cherry Tomato Relish – a lesson in reductions
Tips for the garden?
I try to help my GMA plant your garden and you need a little help .. lol guess I should have knew what was doing before you start … but any help would be appreciated .. Thank you ♥ Laura I need to know … 1. How deep? 2. How far? 3. In addition to what others Vegi?. In the next … 1. Onion 2. Peaches & Cream Corn 3. Green Beans 4. Col. 5. Mushmellon 6. Watermellon 7. The red cherry tomatoes 8. Lettuce 9. Banana Sweet Peppers 10. Better Boy tomatoes 11. Peppers 12. Radish
Presumably they are sowing the seeds and the package must have answers to all asking.If the basic questions that you are planting Tomato Plants, Articles 7 and 10, then the plant until the roots grow leaves.They less extra their stems and the amount of greater.Onions fruits are usually planted only for what grow. Corn bulbs is a great plant and must be at least one foot raised in a apart.Best Plaza, where they are pollinated by wind and ensure that pollination.Radishes configuration, sprinkle the seeds mixed with sand and thin out as they grow.
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Wallmonkeys Peel and Stick Wall Decals – Cherry Tomatoes Making Smiley Face – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – Tomato 3 – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Toasted Chipotle Barbecue & Grill Sauce From Pebble Creek Kitchens. A Multiple Award Winner; this BBQ Sauce is Just the Right Amount of Spicy for Everyone to Enjoy. $6.49 For those of you who like to spice things up a bit. This smoky sauce features the chipotle, a toasty smoked jalapeno. With just the right amount of zesty flavor to offset the perfectly balanced sauce, it will be love at first bite. This premium barbecue and grill sauce will work wonders on all meat and veggies. Use as a marinade, a basting sauce, a finishing sauce or even for dipping at the table…. |
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Monty’s Smokin’ Roasted Garlic BBQ Sauce $6.49 If it’s down home Kansas City style BBQ you are looking for, You’ve found it! This sauce is so versatile you can use it as a marinade a finishing sauce and on the table to dip in. Put it in the crockpot with ribs or a pork shoulder and enjoy BBQ in any weather. The Smokin’ Roasted Garlic BBQ Sauce is the Garlic Lovers Dream. It shows all the qualities of the mesquite sauce minus the molasses; and … |
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Baxters Sweet Cherry Tomato & Peppadew 300g … |
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White Box Gardens – WB – 0029 $19.99 Cherry Tomatoes, Sweet Peppers, and Strawberries – these unassuming plants are real survivors! They can be grown indoors in bright light or outdoors and will generate small but tasty produce within a few months of sprouting the seeds…. |
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Ball Complete Book of Home Preserving $12.99 From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the “bible” of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased … |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $14.85 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten”Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea… |
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Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites $10.00 Featured Recipe: Crisp Coconut and Chocolate Pie Crisp Coconut and Chocolate Pie Makes: One 9-inch Pie For the crust: 4 tablespoons unsalted butter, softened 11 ounces (about 6 cups) sweetened shredded coconut For the filling: 1 ¼ cups heavy cream 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped Instru… |
Starters for a multitude
Salad of smoked trout in Cherry Tomato Cups
Preparation time: 20 minutes
Rica, trout smoke little tomato "cups" makes a festive, easy to eat combination. You can use both red and yellow cherry tomatoes, if desired.
¼ Pound smoked trout (remove skin if necessary)
2 tablespoons fat free sour cream
1 tablespoon juice fresh lemon
1 tablespoon chopped fresh chives
Freshly ground black pepper
30 large cherry tomatoes (1 pint)
Chives fresh, chopped for garnish (optional)
Place trout in a medium bowl and break into small pieces with a fork. Add cream sour, lemon juice and chives and mix. Season generously with pepper.
With a serrated knife, cut ⅛ inch of the stem of each tomato and a little away from the bottom of tomatoes in place. Remove the seeds using a small melon. Fill each hollow tomato with a ½ teaspoon generous salad of trout. Sprinkle a few chives, if using, and serve.
Makes 10 (3 pieces) servings
Nutrition at a glance
Per serving: 40 calories, 2 g fat, 0.5 g saturated fat, 3 g protein, 3 g carbohydrate, 0 g fiber, 75 mg Sodium
Simple and fast: Trout salad can be made up to 1 day ahead, refrigerate in a covered container and bring temperature temperature before use. Tomatoes can be dug up to 1 hour before the match, cover with plastic wrap, but do not refrigerate. Fill just before serving.
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Spicy Citrus Shrimp
Time Prep Time: 15 minutes
Marinating time: 30 minutes or overnight
Time Cooking Time: 10 minutes
Lemon and orange to animate the garlic shrimp, made spicy with red pepper. Add more pepper flakes to taste or sprinkle the marinade mixture with a few drops hot sauce or pepper oil, if you dare! This recipe becomes Phase 1 if you use lime zest and juice instead of orange.
1 lemon
1 orange, navel
3 tablespoons olive oil extra virgin
1 clove garlic, minced
¼ c. Tea freshly background black
⅛ c. Tea red pepper flakes
30 medium shrimp, shelled and deveined
Sal
Cut the zest of a whole lemon, then peel and cut half of the fruit. Cut the zest of half an orange, peel and halve the fruit. Lemon and orange zest and cut fruit in a medium bowl. Add oil, garlic, pepper and black pepper and mix. Add shrimp and toss to coat. Cover and let Marinate 30 minutes at room temperature or overnight in refrigerator.
Heat a grill or skillet over medium-high heat. Remove shrimp from marinade, allowing it bit of citrus to stick. Discard the marinade. Season shrimp lightly with salt and grill until shrimp is opaque and cooked through, about 3 minutes on each side. Squeeze some lemon juice or orange (or a combination of both) halves fruit in the rest of the shrimp just before serving. Serve warm or at room temperature.
Makes 10 (3 pieces) servings
Nutrition at a glance
Per serving: 60 calories, 4.5g fat, 0.5g saturated fat, 4 g protein, 2 g carbohydrate, 0 g fiber, 25 mg sodium
Simple and rapid shrimp can be marinated up to 1 day in advance and grilled up to 6 hours ahead. Grilled Shrimp Refrigerate until ready to serve, bring to room temperature before serving.
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Stuffed Eggs
Preparation time: 15 minutes
Cooking time: 30 minutes
Chill Time: 1 hour
A return on past Today, this egg style is still as devilishly delicious as it was in the 1950s and 1960s, when special plates small bites were reported to have rabies themselves and eggs. We update the classic recipe, with some modern additions such as capers spicy, roasted peppers and fresh chopped chives. Boil the eggs for a short period, then let them stand in front of a beautiful yellow yellow.
10 large eggs
¼ cup mayonnaise
Finely ¼ cup roasted red peppers (canned)
2 tablespoons of fat-free sour cream
2 tablespoons capers, rinsed and coarsely chopped
2 tablespoons chopped fresh chives finely
2 teaspoons grainy Dijon mustard
⅛ c. Tea Salt
Freshly ground black pepper
Paprika
Place eggs in a large saucepan with cold water to cover. Partially cover the pan and bring water to a boil. Reduce heat to low, completely cover, and simmer 5 minutes. Remove from heat and let stand covered for 20 minutes.
Eggs Drain in a colander, then run cold water over eggs to cool. Place eggs in the refrigerator to cool completely, about 1 hour.
When fresh eggs, Peel and halve lengthwise. Carefully remove the yolks and place in medium bowl. Add mayonnaise, red pepper, cream, capers, chives, mustard, salt and black pepper, mashed with a fork and mix well. Place 1 tablespoon of the mixture of yellow egg white in each half. Sprinkle with paprika and serve.
Makes 20 egg halves
Nutrition at a glance
Through: 60 calories, 4.5 g fat, 1 g saturated fat, 3 g protein, 1 g carbohydrate, 0 g fiber, 110 mg sodium
Simple and rapid eggs can be hard to 2 days before, peeled and kept in an airtight container in refrigerator. You can fill the eggs until 2 hours before the game, carefully Cover and refrigerate until serving. Garnish with paprika before serving.
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Salmon Mousse
Preparation time: 25 minutes
Cooking time: 5 minutes
Chill Time: 12 hours or overnight
This favorite holiday Beauty can be chilled in a decorative mold for extra flair. If you serve the mousse with crackers, it becomes the Phase 2 of the recipe.
Skim or 1 cup low-fat yogurt plain
½ cup cold water
1 envelope unflavored gelatin
1 (15 ounces) pink salmon, drained
⅔ cup reduced fat sour cream
1 (6 ounce) jar prepared horseradish, drained and pressed dry (about ¼ cup)
3 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill or ½ c. tsp dried dill, crumbled
1 tablespoon Worcestershire sauce
½ teaspoon paprika
Chopped dill for garnish (optional)
60 cucumber slices or low whole grain crackers sodium
Place the yogurt in a paper towel lined colander and spread in a bowl. Let drain for 10 minutes.
Place water in a small saucepan, sprinkle gelatin on the water and let soften 1 minute. Heat the mixture over low heat, stirring, until gelatin is dissolved, about 3 minutes. Do not boil.
Purée yogurt, gelatin mixture, salmon, sour cream, horseradish, onion, dill, Worcestershire sauce and paprika in a food processor.
Lightly coat a 1-room fish mold, decorative bowls, casserole dish or loaf pan with cooking spray, whipped cream spread evenly in pan. Cover and refrigerate until firm, at least 12 hours or overnight. Just before serving, passing end a knife around edges of pan and invest on a foam plate. Sprinkle with chopped dill, if used, and surround with cucumber slices or crackers. Serve.
Makes 20 (3 tablespoon servings)
Nutrition at a glance
Per serving (with 3 cucumber slices): 50 calories, 2.5 g fat, 1 g saturated fat, 5 g protein, 2 g carbohydrate, 0 g fiber, 150 mg sodium
Per serving (with 3 cookies): 110 calories, 5 g fat, 1 g saturated fat, 7 g protein, 11 g carbohydrate, 2 g fiber, 170 mg sodium
Looking ahead: Mousse can be made up to 1 day before. Keep chilled in mold, covered with plastic until ready to serve.
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Sticks Zucchini Parmesan
Preparation time: 10 minutes
Cooking time: 20 minutes
These delicious appetizers to remind customers of fried zucchini blossoms stuffed zucchini or often found at parties in Italy. Roast, are healthier and if good.
2 medium zucchini (about 1 lb.)
1 tablespoon olive oil extra virgin
¼ c. Tea dried thyme
⅛ c. Tea Salt
⅛ teaspoon freshly ground black pepper
A pinch of red pepper flakes
⅓ cup freshly grated Parmesan
Preheat oven to 450 ° F. Line a baking sheet with parchment paper or aluminum.
Cut zucchini into quarters lengthwise, then cut into 2 inch long sticks. Combine zucchini, oil, thyme, salt, pepper and black pepper in a medium bowl and stir to coat. Transfer zucchini sticks to baking sheet, flesh side with. Roast until just softened and golden, running through the meat is up to half, about 15 minutes.
In turn the pieces with care, skin side down. Sprinkle evenly with cheese and continue baking until cheese is melted, about 2 minutes. Serve hot.
Makes 10 (3 pieces) servings
Nutrition at a glance
Per serving: 35 calories, 2.5g fat, 0.5g saturated fat, 2 g protein, 2 g carbohydrate, 0 g fiber, 70 mg sodium
Simple and Quick: Zucchini can be cut up to 1 day before and refrigerated in a covered container until what ready to use.
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Sweet Potato-Feta Rounds
Preparation time: 20 minutes
Cooking time: 25 minutes
The firm texture of sweet potatoes makes them perfect for roasting and using colors such as orange "cuts" to tasty toppings such as this, made with feta, garlic and chives.
3 long, thin sweet potatoes, peeled (about 1 ½ pounds)
1 tablespoon + 1 tsp Tea olive oil extra virgin
1 clove garlic, minced
4 ounces fat Feta cheese, crumbled (¾ cup)
2 tablespoons fresh chives, chopped
Freshly ground black pepper
Heat oven to 450 ° F. Line a baking sheet with parchment paper or aluminum.
Cut potatoes into 30 (¾ inch thick) rounds. With a melon baller, scoop carefully pocket in each piece of potato, being careful not to scoop through funds; rule chosen in the lot.
Combine mashed potatoes, 1 tablespoon oil and garlic in a large bowl, mix the ingredients. Apples of land spread through baking, production resumed, and roast until potatoes are tender and edges begin to brown, 18 to 20 minutes.
Meanwhile, the maceration feta, chives and remaining 1 teaspoon oil in a small bowl. Season with pepper.
Remove potatoes from oven and fill each pocket with overcrowded half teaspoon of cheese mixture. Return to oven and cook until hot, about 5 minutes. Serve hot.
Makes 10 (3 pieces) servings
Nutrition at a glance
Per serving: 80 calories, 2.5 g fat, 1 g saturated fat, 3 g protein, 11 g carbohydrate, 2 g fiber, 150 mg sodium
Preparation in advance: cheese mixture can be prepared up to 1 day ahead, refrigerate in a covered container before being ready for use. Sweet potatoes can be roasted (without cheese mixture) up to 8 hours before the match, cover and leave at room temperature ambient. Fill with cheese mixture and heat through just before serving.
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Strawberries dipped in chocolate
Preparation time: 10 minutes
Cooking time: 10 minutes
Chill Time: 15 minutes
Seeds Add toasted sesame additional crisis and a nice surprise to this easy to eat dessert. Look for large strawberries with stems better presentations.
⅓ cup walnut pieces, finely chopped
2 tablespoons sesame seeds
3 oz dark chocolate
2 tablespoons fat free half and half
20 large strawberries with stems (about 2 liters), rinse and dry
Heat oven to 275 ° F. Nueces spread on a baking sheet and bake until fragrant and lightly browned, about 10 minutes.
While nuts are toasting, place sesame seeds in a small skillet over medium-low heat. Cook, stirring gently pan back and forth until the seeds are golden, about 5 minutes. Allow nuts and seeds to cool, then mix in a shallow dish.
Heat chocolate and half & half in a small saucepan over medium-low heat, stirring until chocolate is melted, about 3 minutes.
Line a baking sheet of paper waxed.
Dip strawberries into chocolate (about three-quarters of the way), then one side in a sauce of walnuts and mixed seeds, coating well. Place nut side on a plate. Refrigerate until chocolate is set, about 15 minutes and serve.
Give 10 (2 pieces) servings
Nutrition at a glance
Per serving: 90 calories, 7 g fat, 2 g saturated fat, 2 g protein, 8 g carbohydrates, 2 g fiber, 0 mg sodium
Simple and fast: Nuts and Toast sesame seeds can be up to 3 days ahead. Strawberries can be dipped up to 8 hours ahead. Carefully cover berries and refrigerate, do not freeze.
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Cannoli Tartlets
Preparation time: 10 minutes
Chill Time: 2 hours
A classic Italian favorite, cannoli is made of light here is as sweet as ever. You can find all the mini-shell pre-cooked wheat phyllo the refrigerated section of most supermarkets.
2 cups part skim ricotta cheese
¼ cup granulated sugar substitute
4 ounces semisweet chocolate, finely chopped
Pinch ground cinnamon
1 tsp tea vanilla extract
2 boxes full mini phyllo shells of wheat (15 shells each)
¼ cup unsalted pistachios, finely chopped
Combine ricotta, sugar substitute, chocolate, cinnamon and vanilla in medium bowl and mix well. Cold, covered, until ready to prepare tartlets.
Not more than 2 hours before serving, fill the mini phyllo shells with about 1 tablespoon tablespoon ricotta filling. Sprinkle each tartlet evenly with pistachios and refrigerate until serving.
For 30 tartlets
Nutrition at a glance
Per tartlet: 70 calories, 4.5g fat, 1.5g saturated fat, 3 g protein, 5 g carbohydrates, 0 g fiber, 30 mg sodium
Simple and fast: The ricotta filling can be made up to 1 day ahead and chilled in a covered container. Tartlets can be filled up to 2 hours before serving and refrigerated, lightly covered, until serve.
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Raspberry-ginger fizz
Preparation time: 5 minutes
The bright red color and lively flavor of this sweet-tasting fruit and ginger drink will be Fans of homemade soda all friends.
1 (10 ounces) of frozen raspberries, thawed, with juice
1 (¾ inch) piece fresh ginger, peeled
2 tablespoons white sugar substitute
1 (2 liter) bottle seltzer water, chilled
Ice cubes (optional)
To make the drink base: Purée raspberries and their juice, ginger and sugar substitute in blender. Strain the mixture through a fine mesh sieve. For each drink, 4 tablespoons Coffee and a half instead of the base in an 8 oz glass Add ¾ cup of water and stir quickly. Add several ice cubes, if desired, and mix new. Serve.
There are 10 (¾ cup) drinks
Nutrition at a glance
To drink: 60 calories, 4.5 g fat, 0.5 g fat saturated fat, 4 g protein, 2 g carbohydrate, 0 g fiber, 25 mg sodium
Simple and rapid basis ginger raspberry drink may be formed 1 day ahead and refrigerated in a container of objects until ready to use. Add water to drink mineral water separately, just before serving.
From: The South Beach Diet Parties & Holidays Cookbook: Healthy Recipes for Entertaining Family and friends of Arthur Agatston, MD © 2006 Arthur Agatston, MD Permission granted by Rodale Inc., Emmaus, PA 18098. Available wherever books are sold either directly from the publisher by calling (800) 848-4735.
About the Author
Preventive cardiologist Arthur Agatston, MD, is an associate professor of medicine at the University of Miami Miller School of Medicine. He is the author of the best-selling books The South Beach Diet, The South Beach Diet Cookbook, The South Beach Diet Quick & Easy Cookbook, TIle SNlth Beach Diet Good Fats/Good Carbs Guide, and The South Beach Diet Dining Guide. Dr. Agatston is frequently quoted as an expert in cardiac health and diet in the media. He maintains a private cardiology practice, focused on prevention, in Miami Beach, where he lives with his wife, Sari, and their two sons.
Visit www.southbeachdiet.com for more info.
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- Sweet Million FNT Hybrid Cherry Tomato
