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HOME COOKING: Top Recipes Red Lobster, Olive Garden and Cracker Barrel & Ruby Tuesday you can cook at home – Restaurant Recipes for the Home

If C 'is like me, loves to eat out and enjoy dinner in a fine restaurant.

The aroma of food dishes, playing in the background, a relaxed atmosphere. Looking toward the kitchen is rising flames of the kitchen, the cooks make the plates seems fair. Friends and family at our table, talking about the day's events. Recalling the golden age was in the past. These moments are treasure in our hearts.

That is, until the bill arrives. You can leave a gourmet restaurant for less than $ 100 days thesis. And only two, or even think about taking kids to withdraw their first pay. The high cost of eating outside boundaries of these special time occasionally.

Have you tried to replay the same scenario at home only to find recipes Kitchen and others not, not even close to the temptation to taste the restaurant. And if you could lay hands on the recipes?

I was a professional chef for over 30 years. And I have met thousands of recipes …

As Ron Douglas, author of one of my favorite cookbook, America's Most Wanted Recipes, said: "Of course, there is not nothing wrong with spending money on the food first class is mouth watering mouth-watering and any desire to learn more … But what if you can Cook these killer dishes request from your own kitchen whenever you felt like it – individual, family or friends, go all wild and flashed for your food to the Next Party, a Party or Gathering – these dishes to pay to start earning lots of money simply by following the instructions in this Surefire cookbook … "

Here is a Chef's Secret: We use the revenue from large restaurant for years, both in the restaurant kitchen – and at home.

Applebee's Tequila Lime Chicken for Starbucks Espresso Truffles – KFC chicken for Cheesecake Factory Cheesecake – Apricot Thighs chicken with fish sticks cooked Ziti – we all use. Maybe you cook a special meal for the family. Or friends. Or the date on which met on href = "http://www.wuving.com"> WUVING.com – Never forget that your guests – they will love it.

Here are 5 of my favorites – and most popular recipes:

- Olive Garden Fried Mozzarella –

1 block Mozzarella Cheese Pound

2 eggs beaten

1 / 4 cup water

1 1 / 2 cup Italian bread crumbs

1 / 2 teaspoon granulated garlic

1 / 2 teaspoon dried oregano

1 / 2 teaspoon dried basil

Flour 2 / 3 cup

1 / 3 cup cornstarch

Cut long on the block of cheese 1 / 2 inch sections. Cut each section into two.

Beat eggs with water and set aside. Combine bread crumbs, garlic, oregano and basil and set aside. Mix flour with starch corn and set aside.

Heat the vegetable oil for frying to 350F. Cheese sauce in flour then in beaten egg then coat breadcrumbs. Place carefully in hot oil and brown. This should only take a few seconds, so you need to see them up close.

Drain on brown paper bags and serve with your favorite spaghetti sauce that has been heated.

- Red Lobster Crab Stuffed Mushrooms —

1 pound fresh mushrooms, approximately 35-40

1 / 4 cup finely chopped celery

2 tablespoons tablespoons finely chopped onion

2 tablespoons red pepper, finely chopped

1 / 2 Pound claw crab meat

2 cups oyster crackers

1 / 2 cup shredded cheddar cheese

1 / 4 c. tea garlic powder

1 / 2 teaspoon Old Bay seasoning

1 / 4 c. Tea ground black pepper

Salt 1 / 4 tsp Tea

1 egg

Water 1 / 2 cup

6 white cheddar cheese, sliced

1) Preheat oven to 400 degrees

Saute celery, 2), onion and pepper in butter for 2 minutes, transfer to a plate and let cool in refrigerator

3) while vegetables, wash mushrooms and remove stems

4) Set limits aside and chop half the stems. Discard the other half stems or used elsewhere

5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well

6) Place mushroom caps in individual pots or pans buttered oven (about 6 caps each)

7) 1 tablespoon teaspoon of filling in each mushroom

Cover with sliced cheese

9) Bake in oven for 12-15 minutes until the cheese is lightly browned.

- Ruby Tuesday's Chicken Quesadillas –

5 oz breast chicken

Italian dressing

Flour Tortilla 12 "

margarine

1 cup shredded Monterey Jack / Cheddar cheese

1 tablespoon diced tomato

1 tablespoon Jalapeno Pepper, chopped

Cajun Seasoning (to taste)

1 / 2 cup shredded lettuce shredded

1 / cup diced tomatoes 4

Sour Cream

Salsa

Place chicken breasts in a bowl with enough Italian dressing to cover, marinate 30 minutes in refrigerator. Grill marinated chicken until cooking in a lightly greased. Cut into 3 / 4 "pieces and set aside.

Brush one side of tortilla with margarine and place it in a skillet over medium heat. In half of the tortilla, add cheese,

1 tbsp. tomatoes, peppers and seasoning Cajun in that order.

Make sure to extend to the edge of the half. Top with chicken cubes, double-sided empty tortilla on top and turn in the pan so the cheese over the chicken. Bake until warm throughout.

Remove from pan to plate service and cut into six equal pieces, one side of the plate. Turning to the other side of lettuce, topped with 1 / 4 cup tomato then topped with sour cream.

Serve your favorite salsa in a small bowl on the side.

- Cracker Barrel Hashbrowns casserole —

2 lbs. Potatoes fried frozen

1 / cup butter, melted 2

1 can cream Chicken

1 / 2 cup chopped onion

2 cups grated cheddar cheese

1 tsp Tea. salt

1 / 4 tsp. pepper

2 cups crushed cornflakes

1 / cup melted butter 4

DEFROST hashbrowns.
COMBINED next 7 ingr. and mix with hashbrowns.
Put them in a QT 3. saucepan.
Saute cornflakes in butter and sprinkle on top.
Cover and bake at 350 for about 40 min.

>> And for dessert …

- Cracker Barrel Cherry Chocolate Zapatero —

1-1/2 cups flour

1 / 2 cups sugar

2 v. tea baking powder

Salt 1 / 2 teaspoon

1 / 4 cup butter

1 (6 ounces) Pkg. Nestle Semi-Sweet Chocolate, chopped

1 egg

1 (21 ounces) Can cherry pie

1 / 2 cup finely chopped walnuts

Preheat oven to 350F. In a large bowl, Mix flour, sugar, yeast
powder, salt and butter cut with a pastry blender until crumbs are
size of a large pea. They melt in hot water (not boiling), Nestle
chopped semisweet chocolate. Remove from heat and let cool slightly
temperature environment (about 5 minutes).

Add milk and egg to melted chocolate and mix well. Chocolate mixture flour mixture.

Cherry Pie Filling Spread bottom of pan 2 Quart. Chocolate Drop
pulp random cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 to 45 minutes. Serve warm with cream.

Brian Alan Burhoe www.brianalanburhoe.com

Bon Appetit!

About the Author

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef

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